Dedicated team

A dedicated team of chefsWe support our staff at all levels of ability to maximise their potential through a range of practical and theoretical training initiatives.  We invest heavily in their development, because this is fundamental to meeting and exceeding your needs and those of the pupils and staff we serve.

Master the Art of Gastronomy
Sodexo chefs ‘Master the Art of Gastronomy’ at Lenôtre, one of the most prestigious culinary schools in the world.

Each of our senior Independent Schools’ chefs will attend a three day workshop every year in Paris to enhance their culinary skills, ensuring that they constantly improve and deliver the very best quality food to your school.

More services

Fresh food from scratch

We serve fresh and creative food that inspires, nourishes and maintains the health and wellbeing of pupils.

Tailored service

We understand that every school is different and no one solution fits all. That’s why we work hard to ensure every service we offer is tailored to suit each school’s requirements.

Commercial support

We understand that our clients in the independent schools market are about much more than just term time meals – and that’s where we add real value.

Contact us

icon-phone07776 226074

icon-envelopeCandice Eves
Business Development Director, Independents by Sodexo

Tom Laskey,
Business Development Director, Universities

Tracey Smith,
Business Development Director, Student Living by Sodexo