The health and wellbeing of pupils is of paramount importance to Independents by Sodexo and we understand that good nutrition is vital in helping them achieve their best in and outside of school.
We take special care in the selection of ingredients and produce for our recipes, to ensure that the provenance of our food is second to none. The meals we provide are developed to be appealing and appetising to the pupils and we do all of this with a focus on sustainability, seasonality and provenance.
That’s why we work with the best suppliers from across the UK and Ireland. We use 100% fresh meat, Freedom Food certified free range shell eggs, seasonal Red Tractor or GlobalGAP fresh fruit and vegetables, Fairtrade bananas, Marine Stewardship Council certified fish and seafood, Rainforest Alliance coffee and Red Tractor certified beef, pork, chicken, milk and cream. Our bread, cakes and biscuits are freshly baked onsite.
We don’t just train our teams to make amazing food – we also train them to deliver amazing service too.