Craft-based Recognition Schemes
Sodexo's heritage lies in catering and, not to forget our roots, we celebrate the culinary talent of our employees who help to maintain our reputation for quality.
Every year, we hold a Salon Culinaire competition, giving you the opportunity to express your cooking skills and innovation.
You can compete in a range of categories from plated main course and dessert tart to decorated novelty cakes and innovative table setting.
Our highly skilled and innovative chefs are among the finest in the industry, and the Chef of the Year competition is the highlight of the year. The prestigious title is the ultimate demonstration of culinary skills.
There are also a number of trade shows and competitions throughout the year, in which Sodexo competes, giving chefs the opportunity to fine-tune their culinary expertise and gain valuable experience.
