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Nutrition, health and wellness
We will develop and promote health and wellness solutions for our clients, consumers and employees in all the countries where we operate by 2015
We will provide and promote varied and balanced food options at all our clients' sites by 2012
We will provide and promote choices with a reduced intake of sugar, salt and fats at all our clients' sites by 2015
We will fight hunger and malnutrition through our STOP Hunger program in all the countries where we operate by 2020
We will support local community development in all the countries where we operate by 2015
We will increase the purchase of products sourced from fairly traded certified sources by 2015
Sustainable supplies
We will ensure compliance with a Global Sustainable Supply Chain Code of Conduct in all the countries where we operate by 2015
We will source local, seasonal or sustainably grown or raised products in all the countries where we operate by 2015
We will source sustainable fish and seafood in all the countries where we operate by 2015
We will source and promote sustainable equipment and supplies in all the countries where we operate by 2020

We will reduce our carbon footprint in all the countries where we operate and at clients' sites by 2020

We will reduce our water footprint in all the countries where we operate and at clients' sites by 2020
We will reduce organic waste in all the countries where we operate and at clients' sites by 2015. We will support initiatives to recover organic waste
We will reduce non organic waste in all the countries where we operate and at clients' sites by 2015. We will support initiatives to recover non organic waste