Heritage Venues

Our objective is to provide a personal and local solution delivering catering, conference and event management. We also provide sales and marketing support. We are a reliable commercial business partner to our clients and integral to their success.

Our purchasing policies enable us to offer locally-sourced products and we work closely with our clients and partners to ensure that we participate in wider environmental campaigns.

Some of our recent successes include:

• Blenheim Palace Hospitality and Sodexo Prestige have collaboratively undertaken a comprehensive review of its food offering and is placing quality of the produce, ethical production and reliability of the supplier at its heart. Find out more about Blenheim Palace.

• Sodexo Prestige has secured a prestigious contract to provide conference, banqueting and visitor catering services at the Great North Museum: Hancock in Newcastle. The three-year deal, worth approximately three million pounds in total turnover, will also see Sodexo Prestige provide sales and marketing services to the Museum. Find out more about Great North Museum: Hancock.

The West Wing at Ickworth struck gold at the Anglian Business Awards 2007 winning The Outstanding Customer Service award. This prestigious award was collected by Sodexo Prestige Sales Manager of The West Wing, Mary Myers and General Manager, Richard Wheeler. Find out more about the Anglian Business Awards 2007.

• In March 2010 Sodexo Prestige has been awarded a contract by Tyne & Wear Archives & Museums (TWAM) to provide event and banqueting services to its prominent venues. The contract will see Sodexo Prestige provide services to Discovery Museum, Laing Art Gallery, South Shields Museum and Art Gallery, and Segedunum Roman Fort and Museum. This is in addition to the Great North Museum: Hancock where Sodexo is an existing provider. The contract includes the provision of a range of services including event/conference management, banqueting and visitor catering services, as well as event sales and marketing services. Sodexo provides locally themed menus at the venues with dishes including broccoli and Swale Dale cheddar cheese soup, slow braised beef in Newcastle Brown Ale sauce, and Northumberland minted lamb rump with minted gravy.