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Food safety: an absolute priority

At Sodexo we believe in providing fantastic food in a sustainable and innovative way, overseen by our chefs who represent the very best in culinary talent.

Of course, great food must also be safe food - and we have an absolute commitment to the safety of our food services. Not only this, but we are committed to the sustainable and ethical sourcing of food, and reducing our impact on the environment by reducing food wastage, managing water consumption and energy in line with our Better Tomorrow 2025 corporate responsibility plan.

For our consumers and clients, safe food service is a matter of trust.

That’s why Sodexo puts significant resources toward food safety and food safety training. All of our operations comply with recognised industry food safety standards. Our food safety standards and systems are designed to ensure high quality safe food and service, and prevent incidents.