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Conquering challenges in education catering in a Covid-19 world

As the pandemic continues to challenge us, it is key to share knowledge on effective ways to provide nutritious food whilst managing costs and keeping sustainability at the heart of the education catering offering. Sodexo partnered with Footprint to create a highly actionable and timely guide based on detailed and in-depth research.

The Covid-19 pandemic has brought about an unprecedented level of disruption and change to those tasked with providing foodservice within an educational setting. For many, the learning curve has been a steep and continuous – with many organisations fighting for survival against the backdrop of an ever-changing sector and client and consumer needs.

As challenging as the pandemic continues to be, it also represents a material learning opportunity to coalesce around longer-term issues facing our schools and universities.

We are proud to have supported ASSIST FM and Footprint, along with Brakes Scotland, CRB Cunninghams to produce research, which identifies our shared and most pressing challenges in education, many of which have now been accelerated by the pandemic. Importantly, in these challenging times, it is action orientated, easy to navigate and will be equally useful to teams operating services or those responsible for bringing about long-term change.

Download the report, which highlights initiatives and case studies with the objective of sharing ideas and solutions to provide a much-needed guide to navigating the new normal.

February 02, 2021

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