We are one of the UK’s leading provider of food services offering fresh, delicious, seasonal & quality food and refreshments to public and private clients. We provide unique commercial catering solutions across a wide range of sectors including professional services, healthcare and manufacturing. We can offer bespoke food solutions which mirror your own vision, values & beliefs. We cater to support your employees’ wellbeing and satisfaction and help them make healthy food choices.

At Sodexo, we are fuelled by our passion for great tasting food. It is a vital ingredient in everything we do and the key to the successful retention of our clients. With the expertise of our teams to draw from, we can work in a variety of business sectors, supplying a wide range of food, covering every facet of food excellence on whatever scale is required.

Catering To Business & Industry

Better business performance through improved employee nutrition, wellbeing and satisfaction

We understand that the impact of employees’ health on your business can be huge. A healthy and happy workforce will be more positive, engaged, & productive and can bring wider benefits to your business.

Sustainability, value consciousness and convenience are all huge trends, as are health and the shift towards plant-based diets. They say “eat well, live well.”

At Sodexo, we deliver a range of consumer-focused food and retail brands, built on strong consumer insight and tailored to meet our clients’ needs. We believe “better dining experiences will produce higher employee satisfaction scores and drive the branding of your company internally and externally.’’ We cater to help your employees with their wellbeing and satisfaction by providing healthy food choices. All of which leads to better service quality and efficiency, improving your overall business performance, increasing staff retention, and leading to reduced employee turnover and recruitment costs.

Catering To Schools & Universities

Quality catering solutions, expertise, ingredients and brands


Young people want variety and to try foods from different countries and cultures. This generation of students have a real love of food. Expectations when dining on campus are naturally high. Whether it’s grabbing a coffee on the way to lectures, sharing street food with friends at lunch, or sitting down to a hearty meal at the end of a busy day, Sodexo can take care of it. Our catering teams will work in partnership with you and your students to understand what they want from their meal and develop menus that spark a foodie interest in young minds. We provide choices that suit their vegetarian, vegan, pescatarian and flexitarian diets.

Our chefs work on creating diverse, healthy & nutritious menus that cater to all cultural and dietary requirements and tastes. They use the highest quality ingredients in our menus, serving locally sourced produce where available to create world-class food.

Bespoke and Flexible Commercial Catering Services

Catering served with style

We work with a wide variety of businesses in various sectors including financial and professional services, healthcare, education, pharmaceuticals, FMCG, media, technology & engineering and manufacturing. We believe that there is no substitute for authentic flavours and fantastic food served by people dedicated to providing outstanding service. Our kitchen and serving staff are trained to provide an outstanding standard of service to your staff and customers.

We believe in catering to customers’ desire for healthy options, comfort food, adventure or indulgence. We listen to customer feedback so we can continue to develop an exciting food and drink service, with new menu options and special offers.

As a responsible food provider, we’re deeply committed to the health of our guests. ‘Mindful’ by Sodexo is a global initiative, helping everyone we serve to make informed choices to support their health and wellness goals without sacrificing quality or taste.


Responsible Food Management

Food should be eaten, not wasted

We always aim to buy produce locally to support the local communities. The benefits include better quality, fresher tasting ingredients and fewer food miles, which helps to reduce costs and our carbon footprint..

Sodexo acknowledges that waste is one of its biggest collective challenges. Nearly all our site managers, chefs and kitchen staff have implemented initiatives to cut waste. But this is not enough. We're using data to identify actions that can change behaviour to further reduce our food waste.

We're committed to sustainability and reducing our environmental impact. We have banned the purchase of all plastic straws and stirrers and committed to phasing out single-use plastic bags and polystyrene foam items such as cups, lids and food containers by 2020. For us, it's an opportunity to inspire creativity from our chefs, create new ways of enjoying food, and adopt more efficient operations for our planet.


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