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Social Value Catering At Sodexo

Social Impact & Catering

Our Catering Services - Helping To Improve Social Impact 

At Sodexo, we are fuelled by our passion for great tasting food. It is the vital ingredient in everything we do and the key to the successful retention of our clients. With the expertise of our teams to draw from, we work in varied business sectors, supplying a wide range of food, covering every facet of food excellence on whatever scale is required.

Where our food comes from

Transparency and authenticity are driving our catering choices. We are committed to sourcing Red Tractor assured products, sustainable fish and products that are in season wherever possible, helping to improve our social impact.

Food with a conscience

Transparency and authenticity are driving food choices. The food we eat is changing - consumers are looking for more sustainable and healthier options. Food choices matter. They matter for our health, the environment and for the people who work hard to get it to our plates. Our dietitians and chefs collaborate to develop sustainable, responsibly-sourced, healthy and balanced meal choices.

The Sodexo Food Map

From north to south, east to west, we scour the country for the best ingredients. It’s important to us that our suppliers are knowledgeable and passionate about their products and that sustainability and ethical practices are high on their agenda too. We take pride in increasing the availability of fresh products, improving our social impact and contributing to the livelihood of our clients' communities.

Food should be eaten, not wasted

Food should never be thrown away. Our site managers, chefs and kitchen staff have implemented initiatives to cut waste. But we know we have to do more. Sustainability solutions cannot be found alone, and that’s why we’re building resilient partnerships to amplify our efforts and drive change at scale in our catering services and make a bigger social impact.