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These are the flavours of Christmas all wrapped up in this cheeseless cake, but this plant-based dessert is the perfect way to finish any winter weekend lunch or dinner. Supermarkets have extensive ranges of vegan products, such as butters, creams, yoghurts and cheeses, meaning you can still have delicious desserts like this one, even if you're following a vegan diet. 

This recipe serves 2 people.

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