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This recipe uses vegan chicken alternative pieces cut into strips. Use whichever variety you enjoy to give you the texture and content you require. Alternatively use pieces of jackfruit or banana blossom. You can also swap in or out ingredients you have to hand. It’s a flexible mid week meal so use what you love or what you want to use up! 

The bao buns take time to make but once cooked they freeze well and you can pop them back in a steamer to give them a new lease of life when you want to use them again for a quick snack. If you don't fancy making the bao buns, this dish can be served with rice, noodles or even some tortilla wraps.

This recipe serves 4 people.

Marinade for meat alternative

Stir fry


Homemade Bao Buns - recipe makes 18 



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