Better Tomorrow 2025 is our corporate responsibility strategy with commitments and targets for our responsible business commitments up to 2025. One of our commitments is to create healthy lifestyle options with a target of 100% of our consumers being offered healthier lifestyle options every day by 2025.
In the UK and Ireland we have teamed up with WWF and the Food Foundation to work towards this commitment and target.
Sodexo has worked with WWF for the last four years on projects to encourage more people to eat more sustainably. To result in a positive impact on people’s health through increased veg consumption and a positive impact on the environment through reduced carbon impact of the food people are choosing to eat. These projects include Earth Hour and Green & Lean.
Click here to read more on Sodexos work with WWF.
Earth Hour 2018
Last year nine million people in the UK participated in Earth Hour taking part in a wide range of activities to show they care about our planet’s future. Millions choose to mark Earth Hour by going ‘Lights Out’ for 60 minutes. This year, in addition to ‘Lights Out’, WWF want as many people in the UK to make an Earth Hour Promise.
As a WWF partner, and as part of our Better Tomorrow 2025 commitments, this year Sodexo has made an Earth Hour Promise to Eat More Vegetables: #PromiseForThePlanet
Meat production is one of the largest contributors to greenhouse gases that have an adverse effect on climate change and wildlife. Reducing meat consumption and eating more plant-based foods can reduce Sodexo’s carbon and water footprint and help safeguard wildlife.
Sodexo in collaboration with WWF have created an Earth Hour recipes booklet building on Sodexo’s Green & Lean range for schools. These meals are designed to give a taste of how more vegetables can be packed into favourite meals - even those containing meat - without compromising on flavour. Sodexo are challenging as many people as possible to try cooking these dishes at home in support of protecting the planet.
Click here for more information on WWF's Earth Hour.
Green & Lean
Green & Lean are a set of sustainable recipes that adhere to three principles:
Balanced - made up for 2/3 vegetables, pulses and grains
- Meat is no more than a third of each meal
- Fruits and vegetables are seasonal
- Meat and fish are certified and sustainable
Crafted with healthier ingredients
- All grains are wholegrains
- Sugar and salt are added sparingly
By adopting these principles, we believe our chefs can create meals that are balanced, healthy, nutritious, sustainable, innovative and delicious, impacting positively on the health of people and the planet.
Click here to see the Green & Lean video made in collaboration with WWF.
In order to achieve our commitment around healthy lifestyle options we have signed up to the Food Foundation’s "Veg Pledge" – Sodexo has pledged to play its part to help everyone in Britain eat an extra portion of veg a day.
- Increase the volume of vegetables procured by 10% by 2020 and 16% by 2025
- Refine recipes to be more vegetable focused
- Continue to develop sustainable meals
- Support the promotion of vegetable-focused menus across the range of sites where we operate
- Our Peas Please Veg Pledge is one of the items we will track to gauge our progress for the Better Tomorrow 2025 commitment on healthy lifestyle options
Sodexo is committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. We’ve listened to our customers. We’ve researched marketplace trends. Our executive chefs and registered dietitians worked together to create an exciting collection of recipes.
The result is Mindful by Sodexo – an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that making Mindful choices becomes second nature. While designed for use in our cafes, Mindful is an approach that you can easily adopt at home with your family. Read more about Mindful by Sodexo here.