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Our history

How did a small start-up based in Marseille become a world leader in services? Here’s how we grew our ambition and our activities, while always focusing on our original values and mission.

  • about-us_history_1966

    First major contract

    In 1966, Sodexho signs its first major contract with the French Research Institute for Atomic Energy (the CEA).

    The contract establishes a lasting relationship as, 50 years later, Sodexo is still delivering food services at the CEA’s site in Pierrelatte.

  • about-us_history_1967

    First multiservice contract

    In 1967, Sodexho wins its first contract in the “multiservice” market with the CNES in French Guiana. This signalled Sodexho’s entry into the remote site management business.

  • about-us_history_1971

    First school meals

    In 1971, Sodexho serves its first school meals during a year when Sodexho also won contracts in companies and government services.

  • about-us_history_1971-1978

    New countries

    Between1971 and 1978, Sodexho launches in new countries with contract wins in Belgium, Italy and Spain as well as further developments in Africa and the Middle East. A new business (service vouchers) is also launched in Belgium.

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1980 - 1990

1983
Sodexho is listed on the Paris Stock Exchange.

  • about-us_history_1985-1993

    Increasing operations

    Between 1985 and 1993, Sodexho establishes operations in North and South American, Japan, Russia and South Africa whilst also reinforcing its presence in Continental Europe.

  • about-us_history_1987

    Sports & Leisure

    In 1987, Sodexho acquires the Bateaux Parisiens and officially launches the Sports & Leisure segment (now Sodexo Live!).

  • about-us_history_1988

    Olympics

    In 1988, for the first time, Sodexho provided food services for all the athletes, staff and journalists at the Calgary Olympics.

    Sodexho will go on to deliver services for many future Olympic games including Barcelona and London.

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1990 - 2000

1995
Sodexho acquires Gardner Merchant and Partena to become the world’s biggest food services company.

  • about-us_history_1996

    Stop Hunger

    In 1996, Sodexho launches Stop Hunger. A program which affirms the company’s commitment towards the fight against hunger.

    Also this year, Sodexho’s service vouchers and cards business expands into Brazil with the acquisition of Cardapio.

  • about-us_history_1997

    Corporate Services

    In 1997, Sodexho became the leader in corporate services in the United States after merging with Marriott International.

  • about-us_history_1998

    Sodexo Marriott Services

    In 1998, Sodexho and Marriott International merge to create Sodexo Marriott Services.

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2000 - 2010

2000
Sodexho becomes the world’s number one provider of services to remote sites.

  • about-us_history_2002

    New York Stock Exchange

    In 2002, Sodexho enters the New York Stock Exchange, in the same year the Euro enters the Stock Market, a major step in our international development.

  • about-us_history_2005

    Sodexho Alliance and construction services

    In 2005, Michel Landel becomes Chief Executive Officer of Sodexho Alliance. 

    In the same year Sodexho supports the Inco Group in New Caledonia with services for the construction site for Goro Nickel’s mine, hirinng 95% of employees locally.

  • about-us_history_2006

    Global expert ambition

    In 2006, the ambition to “Become the global expert in quality of life services” was launched. 

  • about-us_history_2008

    Number one in German Healthcare

    In 2008, Sodexho becomes Sodexo. 

    Sodexo becomes the Brazilian leader of vouchers and card services through the acquisition of VR and makes further acquisitions in several markets including Zehnacker, doubling Sodexo’s presence in Germany and making Sodexo the number one provider of services to the German healthcare market.

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2010 - 2020


2010
Sodexo becomes the number one on-site services provider in Brazil, Russia, India and China in the same year as acquiring Lenôtre, one of the greatest names in French cuisine, strengthening Sodexo’s gastronomic expertise in Paris and worldwide. 

  • about-us_history_2013

    Acquisitions

    In 2013, Sodexo acquires Roth Bros in the United States, MacLellan in India and Atkins in the UK in the same year as deploying a global technical expertise platform.

  • about-us_history_2016

    Sophie Bellon becomes Board of Directors Chair

    In 2016, Sophie Bellon becomes Chairwoman of the Board of Directors, succeeding her father, Pierre Bellon, who is now Chairman Emeritus. 

  • about-us_history_2018

    Denis Machuel succeeds Michel Landel 

    In 2018, the Sodexo Board of Directors names Denis Machuel to succeed Michel Landel as Chief Executive Officer and Chairman of the Executive Committee.

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2020 - 2030

2020

Sodexo takes action to proactively manage the impacts of COVID-19 with a focus on the safety and health of our employees, clients, consumers and the well-being of the communities we serve.

  • about-us_history_2021

    Sophie Bellon becomes CEO

    In 2021, Sophie Bellon becomes Interim Chief Executive Officer in addition to Chairwoman of Sodexo’s board of directors.

  • about-us_history_2022

    Pierre Bellon passes

    On January 31 2022, Sodexo’s Founder and Chairman Emeritus, Pierre Bellon, passes away aged 92.

  • about-us_history_2023

    Solid results

    In 2023, Sodexo demonstrated the success of the 2025 strategic plan with solid results achieved by focusing on food services, boosting the sustainability and innovation in the services we offer to our consumers. Additionally, redesigning the consumer experience in FM services, simplifying its organisation and reinforcing its attractiveness as an employer strengthened its financial performance. 

  • about-us_history_2024

    Sodexo and Pluxee became independent

    In 2024, Sodexo and Pluxee (previously our Benefits and Rewards Services activity) became independent companies, a milestone moment in our history and a decisive step forward with the creation of two pure players in their respective fast-growing markets.

“Constant progress is our only means of differentiating ourselves from the competition… this alone will enable us to show our clients and customers that our services evolve to match their changing needs and that we are constantly improving our offering”.

Pierre BellonFounder of Sodexo
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Meet the people behind the services we provide

Find out what a career at Sodexo involves