Newsroom

Sodexo’s Stop Hunger Foundation has provided vital funding to SE Kitchen (part of Social Enterprise Kent) to support in the opening of the community interest company’s second social supermarket in central Ashford, Kent introducing affordable, nutritious shopping for the local community.

Jean Renton, Chief Operating Officer for Sodexo UK & Ireland comments following the publication of Sodexo's first half fiscal 2025 results.

The Good Eating Company has officially opened its new restaurant, The Orangery, on London’s Tottenham Court Road. Boasting the largest on-site hydroponic farm in London, The Orangery is built around hyper-local produce, a modern British menu and farm-to-table practices, offering an innovative dining experience.

Sodexo UK & Ireland’s latest net zero progress report reveals the positive impact of its award-winning net zero supply chain engagement strategy with a 31.8% reduction in its supply chain GHG emissions against its 2017 baseline.

To mark WRAP’s annual Food Waste Action Week (17–23 March 2025), Sodexo UK & Ireland has announced that it is on course to meet its goal of cutting food waste by 50% by 2025 – five years ahead of the UN’s Sustainable Development Goal (SDG) target of 2030.