Newsroom

Sodexo UK & Ireland’s , Stuart Bowman, recently returned from a week-long skills-based volunteering mission to The Gambia where he delivered valuable culinary training workshops aimed at improving the school feeding programmes at 422 schools.

Sodexo has secured a two-year £16 million-a-year extension to its soft FM services contract at His Majesty’s Naval Base (HMNB) Portsmouth, as part of the Ministry of Defence’s Future Maritime Support Programme (FMSP).

Today, Thierry Delaporte, Group CEO, presented the Group first half fiscal 2026 results to the market, sharing his view on where we stand and how we move forward.In the UK & Ireland we are totally committed and progressing in this way with our ambition to increase market share of the company.

Gordon Carberry, a craft development chef with Sodexo Ireland has taken home the Culinary Innovation title at the Sodexo global Cook for Change! Sustainability chef challenge 2026 - a competition championing culinary excellence and a commitment to healthier, more sustainable food.

Sodexo is continuing to roll out its global Kitchen Works restaurant brand with the launch of a second outlet at East Suffolk & North Essex NHS Foundation Trust, marking another milestone one year on from mobilising the contract.