Newsroom

Sodexo UK & Ireland has once again been named among the UK’s top 75 employers driving social mobility, reaffirming its long-standing commitment to creating opportunities for people from all walks of life.

The latest edition of the EAT-Lancet report – a global reference in sustainable food systems – was unveiled on October 3, during the EAT Stockholm Food Forum 2025. As the exclusive foodservice partner of the event, Sodexo reaffirmed its leading role in promoting and inspiring more conscious eating habits, essential for the health of individuals as well as for the future of the planet. By actively participating in the Forum’s discussions and in the preparation of the dinner, the company proved that sustainable and delicious food is not only achievable, but already happening.

A brand-new digital restaurant concept has opened at Colchester Hospital offering all hospital staff, visitors and patients a convenience-led offer serving an extensive range of affordable meals underpinned by a commitment to sustainable sourcing.

On Thursday 2 October Sodexo UK & Ireland welcomed over 300 colleagues celebrating 20, 30, 40 and even 50 years’ service to Emirates Old Trafford Cricket Ground for a special dinner in recognition of their hard work and loyalty to the company.

Sodexo UK & Ireland has partnered with HIT Training to support small and medium sized hospitality businesses with £250,000 funding from its annual apprenticeship levy to support culinary apprenticeship programmes.