Newsroom

Gordon Carberry, a craft development chef with Sodexo Ireland has taken home the Culinary Innovation title at the Sodexo global Cook for Change! Sustainability chef challenge 2026 - a competition championing culinary excellence and a commitment to healthier, more sustainable food.

Sodexo is continuing to roll out its global Kitchen Works restaurant brand with the launch of a second outlet at East Suffolk & North Essex NHS Foundation Trust, marking another milestone one year on from mobilising the contract.

Sodexo UK & Ireland has announced a new culinary partnership with acclaimed chef, restaurateur and television personality Anna Haugh, as it continues to invest in culinary excellence and innovation across the one million meals it serves every day.

Leyland Trucks Ltd, one of the UK’s leading commercial vehicle manufacturers, has selected Sodexo UK & Ireland to continue to deliver catering and hospitality services for a further five years following the award of a new contract valued at around £4 million.

Sodexo UK & Ireland’s latest net zero progress report shows how investment in lower-carbon operations is helping its clients reduce emissions, meet compliance requirements and deliver measurable commercial value across their workplaces and sites.