The power of food: nurturing employee experience
The Power of Food was an inspiring and thought-provoking experience. With experts from a variety of backgrounds, the event highlighted new ways to attract & retain talent and the challenges of returning to the office. Attendees had the opportunity to learn about the importance of food in the office while experiencing delicious and out-of-the-box food. It was an opportunity to understand how employee experience and social value impact workplaces.
THE RECIPE FOR A HAPPY WORKFORCE
MEET THE PANELLISTS
THEY SPOKE, WE LISTENED
- GenZ envisions work differently from the older generations and is looking for a balance between personal and professional life.
- Employee experience shouldn't be about doing more. It should be about doing better. How do we achieve that?
- It's very usual to hear about the concept of ROI and its importance. However, did you know that COI (cost of inaction) is just as crucial?
- There isn't a size fits all - if your company has 9000 employees, you'll have 9000 workplaces.
- Food and drinks are one of the best catalysts for employee engagement.
- The role of how people think about the office has changed: hotelification is gaining space in the market.
- The future of work is all about more collaboration between different companies.
- Sustainability requires different approaches depending on each employee (climate change, provenance, local sourcing, etc.).
- Free food is not enough - provenance, sustainability and waste have come to the forefront.
WATCH THE FULL VIDEO NOW
Check out the unique panel discussion at our London event, where we explored the secret ingredients to retaining and attracting top talent in a fresh and engaging way. Watch now and get ready to laugh, learn, and be inspired!
SEE FOR YOURSELF
Besides discussing some of the most critical topics about employee experience, attendees also had the opportunity to enjoy a sensory adventure of food & beverage specially designed for nurturing employee experience.
Take a look at the photo reel to relive those special moments!
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KEEN TO HAVE A TASTE?
What can GEC do for your workplace?
The Good Eating Company’s simple philosophy involves taking pride in producing inspiring and well-balanced dishes every day. They help their clients create engaging spaces that deliver relaxed and stylish dining environments, enhance the employee experience, and become the beating heart of workplaces.
Fooditude feed yourself happy
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Get your fix of good, sustainable food that brings your team together without the hassle of a kitchen in the office. Fooditude's flexible approach to workplace catering means to always offer something delicious that suits your needs.