Annual Defence Consumer Survey
This report assesses how Sodexo services shape the daily Lived Experience of Service Personnel across all regions, ages and demographics in 2024.
Our latest reports
Modern Slavery Report 2026
We have reviewed and refreshed our modern slavery programme which includes the pillars, Compliance, Education and Leverage
Net Zero Report
We have been actively tackling our climate impacts for over a decade, partnering with WWF to measure and reduce our carbon footprint.
Social Impact Report
We are intentional in our steps we take to leave the world around us better than we found it, which is why we believe in being transparent about our progress
Stop Hunger Report
With food insecurity reaching unprecedented levels, our Stop Hunger Foundation has responded strongly by delivering support to those in need.
Future Proofing the Workplace
Trends such as ‘quiet quitting’, the cost of living crisis and inflation, mental health, and new tech are reshaping our idea of the future workplace.
Pay Gap Report
This pay report summarises our current position and explains how we will hold ourselves accountable for making change happen.
Sustainable Food Barometer
Our Sustainable Food Barometer guides stakeholders toward a future where nourishing our bodies aligns seamlessly with nourishing the planet.
Appetite for Action Report
Tackling food waste is urgent, it must be a priority if we are to reduce global greenhouse gas emissions and the impact of the climate crisis.
The Future of the Lived Experience in the 2030s
This white paper outlines a series of recommendations to improve the future of the Lived experience and support the Armed Forces in the 2030s.
The Future of the Lived Experience in the 2030s
This white paper outlines a series of themes and topics to improve the future of the lived experience and support the Armed Forces.
Co-creating exceptional workplaces
Find out what employees and employers value most and how we can help align those expectations to build workplaces that truly work for everyone.
Nutrition Report
Our passion for food goes to the heart of our purpose: creating a better day for everyone. That’s why the science of nutrition underpins everything we do. It guides our chefs, shapes our menus and empowers guests to make healthier choices