Our Journey To Net Zero 2040
Our annual net zero reports contain externally verified emissions data for the preceding reporting year ending 31st August
When sustainability gets complex, collaboration creates impact
How Sodexo’s Community of Practice turns climate and nature ambition into action that serves people and the planet
Across sectors, organisations are being asked to prove progress on climate, nature and social impact. Targets are set. Roadmaps are written. Expectations rise. Yet the practical question remains: how do you make change real inside complex organisations and supply chains — and ensure sustainability ultimately improves the experience of the people those organisations serve?
Too often, teams are trying to answer that alone.
At Sodexo, we see a different path. One built on collaboration.
What the Community of Practice is
Partnered with Future Planet, the Sodexo Community of Practice is a cross-sector forum that brings together sustainability, procurement and operational leaders from the public and private sectors, including corporates, healthcare and universities. It is a structured, facilitated space where members explore shared challenges, test ideas and learn from one another's experience.
We convene it because of where we sit — at the intersection of clients, suppliers and partners across food and facilities. That vantage point allows us to connect organisations who are often working on the same problems, but in isolation, and to ensure that sustainability is not abstract policy, but something that enhances everyday environments and experiences.
What happens inside the Community
Members leave with ideas they can adapt, frameworks they can test and a clearer sense of what works in comparable organisations, approaches that strengthen sustainability outcomes while enhancing the lived experience of employees, students, patients and visitors.
Sessions are shaped by members and focus on the issues that matter most: decarbonisation, nature, supply chain transparency, sustainable food and social value, always with a lens on how these priorities translate into better workplaces, campuses and healthcare environments.
When the Community explored sustainable eating, the conversation centred on a simple but powerful tension: how do you reduce carbon without removing choice, enjoyment and personal connection to food? Members examined practical tools such as carbon labelling, lower-impact protein swaps, seasonal sourcing and behaviour-led engagement — approaches designed to make sustainable choices attractive rather than restrictive.
In other sessions, leaders have unpacked what high-performing sustainability teams look like in practice — the governance structures, commercial literacy and cross-functional influence required to move from strategy to delivery.
Members leave with ideas they can adapt, frameworks they can test and a clearer sense of what works in comparable organisations, approaches that strengthen sustainability outcomes while enhancing the lived experience of employees, students, patients and visitors.
