Sodexo’s new restaurant set to elevate employee experience at Leonardo’s Yeovil site

Sodexo has unveiled a brand-new restaurant at Leonardo in Yeovil, the Home of British Helicopters, with sustainability at the heart of its design.
Sodexo ambassador and former England rugby player Matt Dawson joined VIPs from Leonardo, and senior Sodexo staff at the official opening earlier this month.

Leonardo has partnered with Sodexo since 2012, delivering around a wide range of hard and soft FM services ranging from cleaning, security access systems, waste, grounds maintenance, asset management, technical services (electrical, mechanical, HVAC & civils) and helpdesk.
In July 2024, Sodexo successfully won the food services contract for the Yeovil site. The new food services contract has seen the construction of a new restaurant in a location that improves accessibility.
This move enabled Sodexo to create an inspiring social space using its Kitchen Works food offer, developed to serve nutritious meals which are accessible and affordable for all. The new restaurant, named Hangar One by a Leonardo employee, has been designed to bring together the company’s 2,600 plus employees to connect with each other and disconnect from work whilst enjoying delicious, affordable and sustainable food.
Sodexo has introduced a number of digital solutions, including its Everyday App which enables employees to pre-order food and drink, as well as digital self-service kiosks located in the restaurant where employees can also order their food and drink. A number of micro-markets and smart vending options have also been introduced across the site.
Reflecting Sodexo’s commitment to sustainability is the build of an all-electric kitchen and a menu focusing on seasonal, sustainably sourced, and low-carbon dishes. On offer are protein-packed dishes; convenient grab-and-go options as well as traditional favourites and global dishes. Since September 2024, Sodexo’s Hawkers ‘pop-up’ mobile van has been serving Leonardo employees with delicious street food dishes at various locations across the site.
In designing the new restaurant, Sodexo has worked with local suppliers to create a welcoming, comfortable environment featuring upcycled or second-hand furniture, large planters made on-site from reclaimed wood with artwork created by local college students on display.