SODEXO Campus Services Showcase -Food and refreshments
Curated by Sodexo’s Schools & Universities culinary team.
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Introducing our Exibitors
- Mini Danish pastries
- Blueberry, chia and vanilla overnight oats (Ve)
- Fruit and seed baked oat bars (Ve)
- Salted caramel blackberry brownies (V)
- Lemon all-butter shortbreads (V)
- Fresh filter coffee, English Breakfast and herbal teas
- Fresh orange juice or elderflower presse
- Still, sparkling or infused water
- Chicken and wild mushroom fricassee, saffron baby potatoes, confit leek, charred sprout and crispy pancetta
- Harissa cauliflower, split pea hummus, freekeh tabbouleh, mint yoghurt, preserved lemon, pomegranate and toasted seeds (Ve)
- Green risotto, crispy artichoke, pickled fennel, confit tomato and dill oil (Ve)
- Orange and thyme mascarpone, ginger and white chocolate crumb, blueberry compote (V)
- Mini pulled pork sausage roll, mustard and spiced apple gel
- Smoked haddock Scotch quail egg and herb emulsion
- Whipped plant feta and toasted pumpkin seed, beetroot compote and crispbread (Ve)
- Forest mushroom and tarragon arancini (Ve)
- Chapel Down English sparkling wine
- Elderflower and raspberry cooler