Onsite Catering Services
Food Connection: Corporate Catering & Food Services
Contact our team6 trends shaping the employee experience
Remote work brings challenges and opportunities. Our catering for hybrid workers enhances experiences.
Download our guide to see six food trends in offices and their impact on employee experience.
100M
daily consumers in 80 countries across the world.
WasteWatch program
Fighting food waste is a business priority, so we set an objective to reduce food waste in our operations by 50% by 2025.
Net Zero commitment
Sodexo is prioritising decarbonisation with a target of becoming carbon neutral in our direct operations by 2025.
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