503x503-Creating workplace environments that support brain health

Creating workplace environments that support brain health

How food and lifestyle impact mental health and neurodegenerative diseases in the places we live, study, and work.

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The global burden of cognitive decline and mental health disorders represents one of the most pressing challenges of our time

This white paper, a publication of the Global Brain Health Initiative in partnership with Sodexo, builds on The Vibrant Mind by integrating nutrition with lifestyle factors in the environments where we live, study, and work.

  • Three people sitting at a table eating healthy meals, with containers of salad and a plate of fruit including apples, oranges, and sliced kiwi.

    Up to 45% 

    of dementia cases may be preventable or delayed through lifestyle changes.

  • Person riding a bicycle on a tree-lined path while wearing a helmet, backpack, and earphones, with greenery and buildings in the background.

    Est $5T 

    annual cost to the global economy for brain conditions.

  • Person holding a bowl of mixed salad and using a fork to eat leafy greens, tomatoes, and vegetables in a bright indoor setting.

    Up to 53%

    reduced risk of Alzheimer's disease following the MIND diet.

    A healthy brain can be defined broadly - it’s about thriving, not just avoiding conditions like dementia, but also maximized functioning including thought processes, growth and development, and emotional regulation

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