We work with over 80 schools, including some of the most country’s most prestigious, serving pupils from the ages of 3 to 18. Our focus is on delivering quality food services, hospitality and facilities management services, all designed to improve quality of life for pupils, teaching staff and the wider school community.

Independents by Sodexo has a ‘fresh food from scratch’ ethos. This means we use seasonal and fresh ingredients from British and Irish farms in order to serve creative, healthy and delicious meals. We support our catering offer with a whole range of extra services, including a sustainable food partnership with the WWF, visits from celebrity chefs such as James Tanner and live cookery demonstrations.


Positive impact