Cutting Our Food Waste by over 50% 

Tracking food waste to create actionable insights

A third of all food produced globally ends up being wasted*, making food waste one of the greatest contributors to climate change and biggest scandals of our time.

Whether it’s during the ordering, storage, preparation, or serving process, we are working together with our teams, clients and supply partners to reduce food and collateral waste across Sodexo sites.

WasteWatch is a food waste measurement system that provides kitchen teams with real-time insights into what is being wasted and why. Deployed across more than 500 sites and covering over 85% of our raw material spend, it plays a critical role in helping us identify efficiencies, reduce waste and improve operational performance.

_{*According to the United Nations Environment Programme.}