Our food services
Business & Industry
Sodexo supports business strategies that improve the quality of life of individuals at work to positively impact organisations’ performance.
Healthcare
Sodexo Healthcare partners with public and private healthcare organisations to deliver services that contribute to the delivery of better care for patients, staff and visitors.
Schools
We work with schools across the UK, providing services that ensure children have nutritious, balanced diets in a safe, welcoming environment.
Universities
Sodexo delivers services to give students an attractive, welcoming campus experience in an environment that supports their social needs.
Energy & Resources
Quality of offshore life depends on three core factors: safety, comfort and social engagement. So, our mission is straightforward – to ensure offshore workers experience all three.
Defence
Sodexo’s dedicated team of employees are working hard to provide "home from home" services on military bases across the UK, in Cyprus and the Falkland Islands.
Creating wonderful food experiences
The food we eat is changing - consumers are looking for active and healthier options. Consumer demand, legislation and corporate responsibility are combining to shape Sodexo's approach to healthier food and drink.
Passionate chefs, mouthwatering food
It all starts with our chefs – they deliver food which delights our customers, they are well trained and passionate about what they do. From corporate catering in staff restaurants to fine dining at world-class sporting events, we operate on many levels aiming to give our customers an exceptional food experience.
Inspirational brands and services
Our in-store food and restaurant brands are constantly evolving to deliver new experiences. With acquisitions of catering businesses such as Peyton and Byrne and the trust of a number of global brands to deliver well-known services we are able to satisfy our guests with a range of delicious food and retail options.
50,000
bottles of Champagne sold at Royal AscotFood fact
Over 50,000 bottles of Champagne, 5,000 kilos of salmon and 1,000 kilos of clotted cream consumed at a typical Royal Ascot.