Our food services
Business & Industry
Sodexo supports business strategies that improve the quality of life of individuals at work to positively impact organisations’ performance.
Healthcare
Sodexo Healthcare partners with NHS & private healthcare organisations to deliver services that contribute to the delivery of better care for patients, staff and visitors.
Schools
We work with schools across the UK, providing services that ensure children have nutritious, balanced diets in a safe, welcoming environment.
Universities
Sodexo delivers services to give students an attractive, welcoming campus experience in an environment that supports their social needs.
Energy & Resources
Quality of offshore life depends on three core factors: safety, comfort and social engagement. So, our mission is straightforward – to ensure offshore workers experience all three.
Passionate chefs, mouth-watering food
It all starts with our chefs – they deliver food which delights our customers, they are well trained and passionate about what they do.
From corporate catering in staff restaurants to fine dining at world-class sporting events, we operate on many levels aiming to give our customers an exceptional food experience.
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Positive impact
Plant Forward
Whether it’s the latest flexitarian offers from the supermarkets, growing presence of meat-free options in high street food restaurants and cafés or the explosion of Instagram #veganlife stars, it’s pretty hard not to notice that plant-based diets are where it’s at.
Supporting SMEs and local suppliers
Our aim is to increase spend with listed suppliers to positively contribute to the Better Tomorrow 2025 target of £200m of our business value benefiting SMEs and improving the quality of life of women in our communities.
Sodexo says no to plastic
Sodexo has banned the purchase of all plastic straws and stirrers, and committed to phase out single use plastic bags and polystyrene foam items such as cups, lids and food containers by 2020.
Wasteful to Tasteful
Sodexo is proud to run an initiative to rescue 'wonky' Grade B fruit and vegetables that would otherwise be sent to landfill and turn then into tasty, delicious dishes.
50,000
bottles of Champagne sold at Royal AscotFood fact
Over 50,000 bottles of Champagne, 5,000 kilos of salmon and 1,000 kilos of clotted cream consumed at a typical Royal Ascot.