A culinary apprenticeship programme
The Sodexo Live! Academy with Raymond
Blanc is a structured culinary programme
that gives apprentices the chance to
achieve either a Commis Chef Level 2 or
Level 3 Chef de Partie qualification.
Apprenticeships at Sodexo
Apprenticeships are a key lever for social mobility.
This means that every one of our employees has the same opportunity to develop and progress their career in the way that’s best for them, ensuring they can all belong, act and thrive at Sodexo.
Apprenticeships are an excellent way for people of all ages to develop skills in areas that will help them develop in their chosen career. Through an apprenticeship you can earn while you learn and gain a nationally recognised professional qualification, while also getting invaluable on the job experience, which can put you ahead of other potential recruits.
We’re proud of the wide variety of apprenticeships we offer, with almost 80 available in areas such as IT and business administration, facilities management, hospitality and catering, healthcare and prison custody. Colleagues can participate in Level 2 programmes if they are at the start of their career, through to Level 7 if they are looking to complete their learning in a specialist area.
"Apprenticeships are a key element of our learning offer at Sodexo and embody our employee value proposition – we're committed to enabling all our people to develop, grow and thrive in their own way."
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Gifting our levy allows us to share our passion for apprenticeships.
Hear from Sue Davison, Head of Apprenticeships and the team at the Positive Impact Foundation, an organisation which provides multi-sports in schools.
