


Nutrition for Shorter Days
John Core, Sodexo Culinary Nutrition Lead
As daylight reduces, our circadian rhythm adapts accordingly. Light is the strongest cue for setting this rhythm, and without it, the body has fewer signals to stay alert.
Shorter days often create a feeling of sluggishness, with less drive to be active and more temptation to stay indoors.
Food can play a steadying role in this seasonal shift. Wholegrains such as oats and barley provide gradual energy release. Building these foods into regular meals helps create balance and consistency, even when daylight itself feels in short supply.
Nutrition for Shorter Days
Find out what can keep your energy levels up through the food you eat and tips on other ways to get through the colder months.
Also, take a look at the further reading material for more ideas and tips.

Recipes for nutrition on shorter days
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