Recipe card

 

Jerusalem artichokes are in season over the winter months. They have a nutty, sweet taste that make a great addition to winter soups and stews. The hazelnuts really complement the artichoke - try pre-roasting the nuts as this brings out a stronger flavour and aroma.

This recipe serves 4 people. 

Ingredients

Parsley, lemon and hazelnut pesto

Method 

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