Creating wonderful food experiences

The food we eat is changing - consumers are looking for active and healthier options. Consumer demand, legislation and corporate responsibility are combining to shape Sodexo's approach to healthier food and drink.

Passionate chefs, mouthwatering food

It all starts with our chefs – they deliver food which delights our customers, they are well trained and passionate about what they do.  From corporate catering in staff restaurants to fine dining at world-class sporting events, we operate on many levels aiming to give our customers an exceptional food experience.

Meet our chefs

Sustainable diets

Whether it’s the latest flexitarian offers from the supermarkets, growing presence of meat-free options in high street food restaurants and cafés or the explosion of Instagram #veganlife stars, it’s pretty hard not to notice that plant-based diets are where it’s at.

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Inspirational brands and services

Our in-store food and restaurant brands are constantly evolving to deliver new experiences. With acquisitions of catering businesses such as Peyton and Byrne and the trust of a number of global brands to deliver well-known services we are able to satisfy our guests with a range of delicious food and retail options.

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Supporting SMEs and local suppliers

Our aim is to increase spend with listed suppliers to positively contribute to the Better Tomorrow 2025 target of £200m of our business value benefiting SMEs and improving the quality of life of women in our communities.

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Tackling food waste

We are working together with our teams, clients and suppliers to reduce food and collateral waste through a number of different initiatives at Sodexo.

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bottles of Champagne sold at Royal Ascot

Food fact

Over 50,000 bottles of Champagne, 5,000 kilos of salmon and 1,000 kilos of clotted cream consumed at a typical Royal Ascot.