Sports & Leisure
Hospitality and food services for Stadia, Airline lounges, Cultural destinations and events
We provide hospitality and food services for Stadia, Airline lounges, Cultural destinations and events; from fan food at stadia such as St James’ Park and Brighton’s AMEX stadium to premium hospitality at Royal Ascot.
What we do
Sodexo is a team of industry topping chefs, nutritionists and avid food lovers who believe that a dish is only as good as the ingredients and the effort put into it. Our team of food experts take on unique challenges, from preparing food on the River Thames for Bateaux London to catering for The Open, where local suppliers are sourced and onboarded for this week-long event every year.
Our menus are created to reflect the unique characteristics of our venues and events, to complement and enhance the setting and occasion. We create an environment where passion for excellent food and outstanding service flourishes.
Facilities Management Services
Event and venue sales and marketing support
Positive impact
The Sodexo Food Map
From north to south, east to west, we scour the country for the best ingredients. It’s important to us that our suppliers are knowledgeable and passionate about their products and that sustainability and ethical practices are high on their agenda too.
Responsible sourcing
When it comes to food service, safety is a non-negotiable. For our consumers and clients, safe food service is a matter of trust.