Patient Meal Services

Our patient meal services help support improved clinical outcomes by providing nourishing food that’s essential for assisting recovery and maintaining the health and wellbeing of hospital patients.

We provide a wide range of cost-effective patient hospital food that offers well-balanced, flexible patient dining to suit the diverse nutritional, cultural and religious requirements of people staying in hospital.

Our range of hospital food meets the diverse nutritional, cultural and religious needs of hospital patients with a wide range of quality hospital meals. Our patient meal service includes flexible frozen and chilled meals for longer stay,
care of the lderly and mental health patients.

We offer Mini Meals Extra which are packed with nutritional value and protein and suitable for patients with reduced appetites such as those with dementia, who need to maintain or gain weight or those that need nourishment after treatment. We also offer a range of innovative finger foods that are beneficial for patients with
dementia.

Collecting patient experience feedback helps us to provide evidence-based, nutritionally balanced hospital food menus to support patient recovery and wellbeing. Each hospital meal is carefully developed by our dietitian and catering SME with taste, choice and nourishment in mind.

Nutrition analysis and allergen data is available for every meal and our patient menus comply with relevant standards and guidelines such as the British Dietetic Association Digest and Hospital Food Standards. The right food can transform how patients feel physically and mentally, and ultimately improve their experience in hospital.

Every day we support patient recovery and wellbeing by creating and serving nutritious, well-balanced hospital food. We work alongside hospitals to improve outcomes in their patient meal service, such as patient experience, CQC inpatient survey scores for quality and choice, annual PLACE scores and CQC feedback.

Our patient hospital menus are designed with input from our healthcare dietitian and are continually reviewed to ensure they meet the nutritional, cultural and religious needs of all hospital patients.